Jacques Pepin's Graduation Celebration - Trailer
bit.ly A family friend is graduating from college, and Jacques needs no better excuse to create a splendid al fresco buffet lunch. A delicate Smoked Trout with a creamy Egg-and-Pepper Salad is just right for a sunny June afternoon. And Jacques classic Chicken Galantine — a boneless chicken stuffed with pork, black mushrooms, pistachios and armagnac, poached in a rich stock and served in its own aspic — is a decidedly elegant picnic food. A succulent baked Ham Georgia with a tangy apricot-mustard glaze and a deep, sweet-savory peach sauce is paired with a simple side dish of buttered Red Swiss Chard. For the cheese course, we learn how to make creamy fresh-herb Fromage Blanc served with roasted garlic. Two marvelous desserts complete the buffet — Chocolate Cloud Cake, a spectacular layered confection of fluffy sponge cake, cognac whipped cream, and crunchy chocolate cookie crust, topped with a bittersweet chocolate glaze, and a Cherry-Raspberry Pillow of fresh cherries and berries baked in a puff-pastry pie.
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Durée
: 6 min
25
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: 13/07/09 20:29
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Kasskueche Tarte au fromage blanc
Kasskueche Tarte au fromage blanc. Ingredients 180g sucre 90g farine 5 oeufs 1 kg fromage blanc 40% Preparation battre les blancs en neige ferme avec moitier du sucre blanchir les jaunes avec le reste du sucre, ajouter le fromage blanc et la farine, bien melanger. rassembler les 2 appareils. Cuire 45min a 190C.
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Durée
: 4 min
11
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: 21/08/09 12:56
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